You can place your fully made chocolate cake pops in an airtight container in the freezer and they will keep in the freezer for at least 6 weeks.
Candy coating for cake pops uk.
Chocolate 5 candiquik candy coating the candiquik candy coating took a total of 60 seconds to melt completely.
You ll be well on.
It coated the cake pops well and the excess coating dripped off easily when the cake pops were tapped.
Place of the bag of candy melts or the entire 12 ounce bag of chocolate chips in a glass bowl over a pot of simmering water or slowly heat them in the microwave 20 seconds at a time.
Tap lightly to remove excess.
Repeat with remaining cake pops.
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It was not as thin and smooth as the chocoley or guittard but was no way near as thick as wilton or make n mold.
Now turn the pop right side up and give it a little twist rotating the pop at an angle to help the coating settle evenly around the cake ball.
Take each of the chilled cake pops and dip into the white chocolate allowing it to drip off a little over the bowl.
Dipping your cake pops.
Reserved remaining melted candy for the outer coating.
While the balls are in the refrigerator melt the chocolate or candy to use for coating the pops.
Chill until set for about 10 to 15 minutes.
Dip cake pops one at a time into remaining melted candy.
Candy melt coated cake balls should stay looking perfect while chocolate coated cake pops may develop a slightly greyish sheen which is known as bloom as doesn t affect the taste.
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Dip into the sprinkles then stand upright in a mug to dry at room temperature for an hour or in the fridge for 30 mins.
Chocolate covered anything is amazing especially when it s homemade chocolate candy coating.
You can use the microwave or fondue pot.
Read our fondue melting pot buying guide but don t forget to stir.
How to make cake pops.
In one motion dunk it into the candy coating until you see the coating cover the entire ball and meet the stick.
You can use wilton candy melts or a bag of chocolate chips.
Once you re ready to dip the cake balls in coating you need to melt the chocolate.
Use this recipe to make flawless chocolate coatings using hershey s special dark chocolate chips or semi sweet chocolate chips.
Comments questions and tips.
Ok this is the legit fun part.
Then lift up the pop and encourage the excess coating to flow back into the bowl by making an up and down motion with your arm.
Immediately cover with sprinkles or topping of your choice then transfer to craft foam.