Candy Corn Cake Mix

Since an estimated 2 billion kernels of this halloween colored candy are sold each year there s no reason you shouldn t be.

Candy corn cake mix.

In a medium sized bowl combine one package cake mix one egg and 1 4 cup oil until a dough is formed. On a parchment lined cookie sheet scoop 2 tablespoon scoops 2 inches apart. Sprinkle with half of chopped candy corn. Preheat oven to 350 degrees and prepare cupcake pan with cupcake liners.

Take 3 small mixing bowls and divide the cake batter between the three bowls about 1 1 2 cups in each bowl. Preheat oven to 350 degrees. 1 2 cup vegetable oil. Combine the corn syrup sugar and brown sugar in a saucepan.

Stir in cereal peanuts and 3 4 cup of the candy corn. Chill dough in refrigerator for 1 hour. Don t over mix here. Let the cake cool at room temperature until cool enough to comfortably handle and then pop it into the fridge until completely cooled.

In one bowl drop 3 4 drops of yellow food color and fold in. Preheat oven to 350 degrees. Sprinkle with remaining chopped candy corn. Combine cake mix eggs and oil in large mixing bowl and beat well.

Store in the refrigerator. After dough has chilled drop onto ungreased nonstick cookie sheet in rounded balls. Frost top and sides of yellow layer with yellow frosting. Using a small cookie scoop scoop out one ball of each dough.

Place yellow cake layer on a serving plate. Do the same with the other package and remaining egg and oil in another bowl. Remove from heat and stir in peanut butter and vanilla until smooth. In a large mixing bowl or in your stand mixer with paddle attachment mix together the cake mix eggs oil and candy corn on low speed until combined.

It s easily eaten by the handful but it also makes its way into many of our favorite desserts. Cook over medium heat stirring constantly about 2 to 4 minutes or until mixture comes to a boil. Top orange cake layer with white cake layer. Frost top and sides of orange cake layer with orange frosting.

Add in egg and egg yolk. 3 4 cup candy corn. 1 box vanilla cake mix. Press together then roll gently in your hands so that they form one ball.

Beat butter and sugar together until light and fluffy. Add more drops and mix if needed. Fold in candy corn. Despite the fact that candy corn is not the most loved of all the halloween sweets it is certainly one of the most iconic halloween candies to surface come october.

Discard any excess frosting or reserve for another use. Prepare white cake mix as instructed on the box. Top yellow cake layer with orange cake layer. Now sprinkle the cake with candy corn candies.

Garnish cake with. Use a rubber spatula to scrape the cookie batter into the prepared pie plate. Place 2 candy corn on top of each cookie dough ball and just slightly press down gently.