Candy Coating For Cake Pops

I have all the steps for making cake pops down pat except i cannot manage to get the candy melts to the right consistency so as to cover the pop adequately and leave a smooth surface.

Candy coating for cake pops.

Melt the chocolate candy wafers according to package instructions. The pricing per pound for wilton melts is approximately 3 30 to 4 00. Now turn the pop right side up and give it a little twist rotating the pop at an angle to help the coating settle evenly around the cake ball. Making cake pops brief discussion.

Reserved remaining melted candy for the outer coating. Push this stick into a cake ball about halfway. Dip a lollipop stick in the melted chocolate and insert in the cake ball pushing halfway to stop at the center. Repeat with all cake balls then let chill again until set for about 10 minutes.

The melts are either too runny and thin or too think and cool with a bumpy surface. Let cool slightly stirring occasionally for 5 minutes. I want it to have a vanilla flavor of course. What else can i buy for this and where are common places to get it.

Working with one stick at a time dip one end of the stick into your melted candy about 1 2 an inch. I am making vanilla cake pops and i don t know what to use as the candy coating for the outside. Dipping your cake pops. As it cools now crumble it with your fingers.

I would like to be able to decorate as i ve planned with the edible markers but too difficult on a bumpy surface. You can use wilton candy melts or a bag of chocolate chips. Or you can go for something different like red velvet or strawberry or cookies and cream. They are packaged in 12 oz.

Hold the cake pop upside down. I don t want to use chocolate. In one motion dunk it into the candy coating until you see the coating cover the entire ball and meet the stick. The decoration is the last step to be performed in creating cake pops.

Ok this is the legit fun part. If it looks too thick for dipping mix in vegetable shortening one teaspoon at a time to thin it. First you have to do the baking job. It may be the trendy chocolate or vanilla.

While cake balls are setting melt the candy melts candy according to package instructions. Then lift up the pop and encourage the excess coating to flow back into the bowl by making an up and down motion with your arm. Dip the tip of each lollipop stick into melted candy then poke into each set cake ball. Grab your cake pop sticks.

Place of the bag of candy melts or the entire 12 ounce bag of chocolate chips in a glass bowl over a pot of simmering water or slowly heat them in the microwave 20 seconds at a time. You don t want to push it the whole way through because it will poke out of the top of the ball. Wilton candy melts are probably the most readily available option for cake pop coating. You can use your favorite cake recipe.