Can You Use Wood Chips In An Electric Smoker

But much like with charcoal smoking soaked or not soaked you ll need to replace the chips every two or three hours anyway so if the motivation is to improve the longevity of the chips then it doesn t make a huge difference.

Can you use wood chips in an electric smoker.

Think of the electric smoker like an oven. Bark makes great fuel for a campfire but not for smoking meat. This is known as seasoning. Pellets are specifically designed for use in pellet smokers and can cause wild variances in temperature if used in your masterbuilt electric smoker.

In fact you can cook meat in a smoker without the use of wood chips at all. Operating an electric smoker is not rocket science. Avoid using wood chunks electric smoker pellets or wood chips with the bark still on them. But it s not a child s play either.

When it comes to soaking the chips the truth is that it s not entirely necessary. Smoker boxes are a great way to use wood chips in an electric smoker. Here s how to use wood chips in an electric smoker. Then after this while your smoker is plugged in and turned on add the wood chips in the chip tray.

The wood chips do not ignite or burn they only smolder and it is the smoldering that produces the smoke. In order to use an electric smoker you must let it run empty for about an hour. I love adding wood chips to an electric smoker to help generate more flavor. How to use smoker with wood chips smoking is a great way to impart grilled meats with an added fiery taste and aroma and for this purpose you can either purchase a charcoal smoker or invest in a grill that has a smoker box built into it like a blue ember grill.